The Full Menu

The one you'll reach for every morning — a balanced, mild-tang sourdough for daily toast, sandwiches, and everything in between.

A bold, cheesy crumb studded with jalapeño heat — best served warm, straight from the oven.

Mediterranean sunshine baked into every slice — tangy sun-dried tomato and fragrant basil folded through an open crumb.

A love letter to home — classic Andhra masala kaaram worked into a slow-fermented sourdough crumb.

Dense, nutty, and entirely whole wheat — for the purist who wants nothing but grain, culture, and time.

Earthy finger-millet folded into a slow ferment — a nutrient-dense loaf with a distinct South Indian rhythm.

A striking deep-hued crumb from antioxidant-rich black rice flour — as beautiful sliced as it is nourishing.

Crisp crust, open airy crumb — the everyday Italian classic, slow-fermented the Dough Re Mi way.

A creamy, herb-flecked dip made to pair with our sourdough loaves.

A cultured butter spread, slow-churned to match our sourdough's tang.

Small-batch fermented pickle, made in-house alongside our sourdough culture.

Small-batch jam made with seasonal fruit and minimal sugar.